Chinese Food
All Recipes
Sweet osmanthus wine Lantern Festival
After the Lantern Festival, the eldest sister of the next lab gave me a bottle of her own wine. She opened the bottle cap and spread the fragrance on her face. Compared with the Chinese shop, she came home many times less than before and couldn'... ...
Bean curd in mash
Spring is coming. The fat accumulated in winter is beginning to take off. The whole person is too lazy to mention his appetite. Smooth lactone bean curd with fragrant sesame juice and red oil. Wow. Eat it in one breath.
Duobao nourishing porridge
No matter what theory is based on, all grains are the basis of nutrition pyramid . Congee is more suitable for spleen and stomach maintenance in early spring. Recently, Alina Xiaodi must have a bowl of this kind of porridge in the morning~
Red bean paste in pressure cooker
During pregnancy, doctors always say that pregnant women are short of iron or anemia. An old Chinese doctor I know said that girls should eat more red beans than any tonic prescription. Dear girls. Insist on tonic. Refuse to take medicine.
Mushroom with oyster sauce
The year passed in a blink of an eye. Today, I am officially at work. During this period of time, I lived at home for the holidays. Every day I ate and slept. I slept and ate. Maybe it was because of less activity. I didn't feel hungry at the me... ...
Ragotini recipe - large plate chicken
Use the Gran iron pot of lagotini to make a large plate of chicken. It's delicious.
Belgian waffles with Matcha and honey beans
Last time I made an original yeast waffle. Later I found that it could be filled with stuffing. So I made this Matcha honey bean again. It's delicious. Because it's a homemade filling, no preservative, so this time it's dry. Try to bake out the ... ...
Delicious strawberry jam
I miss my mother's strawberry jam when I was a child. So I made it myself. I had plenty of food and clothes.
Steamed scallop with vermicelli and garlic
Scallops are very rich in nutrition. They are high protein and low fat marine shellfish. They are a good natural way to supplement zinc, calcium and iron. Regular consumption of scallops can promote the development of brain cells and activate br... ...
Ragotini recipe - braised hairtail
If you've ever been to the old man's fried shrimp restaurant in Hangzhou, you know there's a must order dish here - hairtail. Golden color, crispy and delicious. Simple dry fry, but it is incomparable delicious.
Tang yuan on the 15th day of the first month
It's the Lantern Festival again. It's a traditional Chinese custom to eat Tangyuan on the 15th day of the first month. Today, tangyuan is eaten in the north and south of the river. Tangyuan in the south is different from that in the north. In fa... ...
Braised prawns in tomato sauce
I only put sugar in the stewed shrimp I used to make. It's delicious. But I made the stewed shrimp with ketchup. Those before have become clouds. In fact, the stewed shrimp is a simple banquet dish. Only sugar, raw soy sauce, ketchup, salt. Ther... ...
Stir fried Pleurotus ostreatus
Beautiful in heart
Red and green with fried chicken gizzards
The taste is OK.
Red bean black glutinous rice porridge
This is the first time to cook it for mom. I feel very much. I miss being away from my mother now. That's it.
Pan fried chicken
It's created by spicy mom because my husband likes to eat it
